Most businesses that serve food need a way to produce ice, but other types of companies can also benefit from ice machines – here are some of the most important uses of these great, energy-efficient and economical appliances:
Ice machines vary in terms of the size of the ice that is dispensed, too. The most common types of ice are cubes, nuggets and flakes – the first type is the largest and the most common, the second is smaller and easier to chew, therefore more frequently used in the healthcare industry, while the third type is the smallest, mostly used in bars for cocktails, in restaurants to keep vegetables, seafood and meat fresh and in offices where employees can add the flakes to their refreshment, such as lemonade, coffee or tea.
For all your commercial refrigeration needs, look to All Temperatures Controlled at http://alltemperatures.com/commercial-services/refrigeration-maintenance-repair/.
First Seen over here: Uses for an Ice Machine in Your Business
via Blogger Uses for an Ice Machine in Your Business